Blair advises caution over GM foods

Tony Blair believes that genetically modified (GM) foods and crops have the potential for harm, as well as for good. In an article for the Independent on Sunday yesterday, the Prime Minister said the jury was still out on the new food technology and that there was cause for legitimate public concern. But he also stressed the potential benefits that GM technology could bring, as in related areas such as the production of life-saving medicines.

Mr Blair argued that the potential benefits of GM technology were considerable, but insisted that his government was not an unquestioning supporter of GM food. 'There is no doubt that there is potential for harm, both in terms of human safety and in the diversity of our environment, from GM crops and food' he said. This attitude appears to contrast with his 'frustration' a year ago at the public outcry over GM foods, when he said he had no hesitation about eating the products himself.

Environmental groups have welcomed Mr Blair's comments. 'This is a fantastic leap forward' said Charles Secrett, executive director of Friends of the Earth. 'For the first time Mr Blair seems to be listening to the people on these issues. The article signifies a real change of approach both over GM technology and environmental issues as a whole'.

Cabinet officer Mo Mowlam, along with environment minister Michael Meacher, has long been urging the Prime Minister to adopt a more balanced approach to the GM food issue.