A DNA blood test for children aged five can help predict body fat levels when they are aged
9 to 14, a small study suggests.
Scientists measured
levels of a kind of chemical modification of DNA called methylation on the PCG1
gene that regulates fat metabolism. In the study of 40 children, a ten percent increase
in levels of DNA methylation at age five was linked with having up to 12
percent more body fat at age 14.
Methylation is an 'epigenetic switch' that can control gene activity by switching off certain
genes. DNA methylation patterns change in response to environmental factors such
as diet or air pollution, but in some parts of the genome, methylation patterns
established in early childhood remain stable for years.
In this study,
methylation of PCG1 remained constant over time so this blood test marker may
help identify children who would benefit from early intervention against
obesity.
Dr Graham
Burdge from the University of Southampton, senior author of the study, said: 'It
can be difficult to predict when children are very young which children will
put on weight or become obese. It is
important to know which children are at risk, because help, such as suggestions
about their diet, can be offered early and before they start to gain weight'.
Currently almost a third of 10- to 11-year-olds in England and over a fifth of four- and
five-year-olds are overweight or obese. Most obese children remain obese into
adulthood, which raises their risk of health conditions such as type 2
diabetes, heart disease and cancer.
In the study,
published in the journal Diabetes, researchers measured methylation at seven
sites in the PCG1 gene that tend to be methylated in overweight adults with
diabetes. At four of these sites there was an association between DNA
methylation at age five and future body fat levels, independent of a child's
age, gender, timing of puberty and levels of physical activity.
However, the
study could not establish whether DNA methylation was itself responsible for any
increase in body fat. The researchers note that differences in levels of fat
might be due to diet or to other environmental or genetic factors.
Dr Burdge said that the findings 'need to be
tested in larger groups of children' but the study nonetheless
provides 'evidence
that being overweight or obese in childhood is not just due to lifestyle but
may also involve basic processes that control our genes'.
Nonetheless, a predictive test for obesity based on the information in this study is unlikely
to be commercially available soon.
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